Field Notes Kitchen

Dinner

Seasonal plates from local farms, served from five.

Featured

Charred carrots

$11.00

Roast chicken

$26.00

Small plates

Built to share.

Charred carrots

$11.00

Featured

Whipped feta, dill, hot honey

  • Vegetarian

Crispy potatoes

$9.00

Garlic aioli, chives

  • Vegetarian

Beef tartare

$16.00

Mustard, capers, rye crisps

Mains

Served with house bread.

Roast chicken

$26.00

Featured

Lemon jus, herb salad, schmaltz potatoes

  • Gluten free

Mushroom risotto

$22.00

Parmesan, thyme, brown butter

  • Vegetarian

Seared salmon

$28.00

Creamed spinach, roasted tomato

  • Gluten free

Sweet

Olive oil cake

$10.00

Whipped cream, citrus

  • Vegetarian